NUTRITION INFO
Serving Size: 1 (64) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 139.7
Calories from Fat 94 g 68 %
Total Fat 10.5 g 16 %
Saturated Fat 1.6 g 8 %
Total Carbohydrate
10.6 g
3 %
Dietary Fiber 1.6 g 6 %
Sugars 1.3 g 5 %