Roast Shredded Beef
This recipe comes from Madagascar, and was posted for ZWT7. It also works well in the slow cooker, takes around 4 hours on high, then shred it and bake it. It goes perfectly in Shredded Beef Wraps ( Recipe #460264 ), with Honey Mustard Mayonnaise ( Recipe #460263 ). I also think it could be tasty if you added some flour to the leftover liquid to make a gravy, and serve the beef and gravy with mashed potatoes...I had the thought when I was cooing it tonight..think it would be good winter comfort food!
- Ready In:
- 2hrs 40mins
- 1 kg braising steak, cut into 5cm strips
- salt and black pepper
- 2 garlic cloves, crushed
- 1 medium onion, sliced
- cold water
- Place all the ingredients in a large saucepan, cover with 12mm/½ -inch of cold water and bring to the boil, stirring.
- Reduce the heat, partially cover the pan and simmer gently for about 2 hours, keeping an eye on the water level and topping up when necessary, until meat is very tender can be shredded with a fork.
- Preheat the oven to 200C, 400F, Gas Mark 6 and grease a wide shallow baking tin. Remove the meat from the saucepan and shred into thin strips using two forks. The meat should be soft enough to pull apart very easily.
- Transfer the shredded meat to the greased tin, pour over enough of the cooking liquor to moisten then roast in the oven for 30 minutes until well browned on top.
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Followed your simple recipe right on down & must say that we had some very nice tasting meat dish! I particularly like the fact that the shredded beef itself was roasted! Another time I'd like to make even more & freeze some in 2-serving packets! Many thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]Reply