Roast Shoulder of Lamb With Mustard and Red Currant Glaze

Recipe by David Harris
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READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim excess fat from lamb.
  • Combine mustard, jelly, garlic, oil, and say sauce.
  • Brush glaze over lamb.
  • Place lamb on rack over a baking dish.
  • Add about 0.5 cup water to baking dish.
  • Bake in a moderate oven, 180°F, basting frequently with pan juice for 1.5 hours or until done as desired.
  • Stand keeping warm for 10-15 minutes.
  • Serve glazed lamb with gravy.
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