Roast Shoulder of Lamb With Mustard and Red Currant Glaze

Submitted by David Harris

"This is a recipe from my dad. I Love it. It is very easy & tastes great!"

 

• Ready In: 1hr 50mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 kg lamb shoulder
• 2 tablespoons Dijon mustard
• 1⁄4 cup red currant jelly
• 1 garlic clove, crushed
• 2 teaspoons oil
• 2 teaspoons soy sauce

directions

1. Trim excess fat from lamb.
2. Combine mustard, jelly, garlic, oil, and say sauce.
3. Brush glaze over lamb.
4. Place lamb on rack over a baking dish.
5. Add about 0.5 cup water to baking dish.
6. Bake in a moderate oven, 180°F, basting frequently with pan juice for 1.5 hours or until done as desired.
7. Stand keeping warm for 10-15 minutes.
8. Serve glazed lamb with gravy.

Reviews

[Koriander]

Chose this recipe for its simplicity and it was great! Made just a couple alterations - didn't have dijon so used honey mustard dijon with good results, but will use straight dijon next time. Baked the 3.12 lb. lamb sirloin in a glass casserole dish at 275 degrees, minus the 1/2 cup water. Came out very juicy and moist. DH loved it. Thanks!