Roast Salmon Pot Pie

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat to 400F.
  • Place salmon on baking sheet sprayed with cooking spray.
  • Roast salmon 10 minutes.
  • Remove from oven.
  • Salmon does not have to be cooked through.
  • Discard skin.
  • Cut salmon into bite-size pieces.
  • Set aside.
  • In medium-size pot sprayed with cooking spray, sauté bell pepper 2 to 3 minutes.
  • Add peas, potatoes, dill, half-and-half and 3/4 cup chicken broth.
  • Simmer until peas are warmed, 5 minutes.
  • In a cup, stir together remaining 1/4 cup broth and flour.
  • Stir into pea mixture and cook until slightly thickened, 2 minutes.
  • Stir in salmon, scallions, salt, pepper and hot pepper sauce.
  • Pour into 2 1/2-quart casserole dish.
  • Arrange crescent rolls around inside edge of dish, leaving center clear.
  • Bake in oven until biscuits are browned, 10 minutes.
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