Roast Rutabaga

Recipe by CP Camper
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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees.
  • Peel rutabaga and cut into 1/2-inch cubes.
  • Place rutabaga cubes in a large mixing bowl and drizzle with olive oil.
  • Cover bowl with a plate and shake to coat rutabaga with oil.(You may need a bit more oil.).
  • Sprinkle rutabaga with remaining ingredients and shake again distribute.
  • Transfer rutabaga to a parchment-lined or non-stick baking sheet.
  • Roast in center of the oven until edges brown and rutabaga is tender - 40 to 50 minutes - stirring about halfway through to minimize sticking. (Note: It may take longer depending on the size of the rutabaga. You know they are ready when you can stick a fork all the way in with little resistance.).
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