Roast Rack of Pork with Port Sauce

Recipe by TammieV
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rub salt, pepper and Rosemary into the meat.
  • Then pat garlic on.
  • make several slits with knife and stuff some garlic in the holes.
  • Heat olive oil in large pan on high heat, add meat.
  • Brown about 12-15 minutes Transfer to baking pan that can be used on the stove top and bake 1 hour at 375 degrees.
  • Remove meat and pour fat from the pan.
  • Add Port Wine to the pan, heat on high,loosen all remnants stuck to bottom of pan as you go.
  • Lower heat to medium high and add stock.
  • Let it come to a slow boil for about 15 minutes to reduce.
  • Skim off excess fat, serve with pork.
Advertisement