Roast Rack of Pork with Port Sauce
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MAKE IT SHINE!
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Great for a dinnner party or festive occasion.
- Ready In:
- 1hr 50mins
- Serves:
- Units:
1
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ingredients
- 8 -10 lbs center cut pork loin
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons pepper
- 2 teaspoons rosemary
- 4 tablespoons minced garlic
- 1⁄2 cup olive oil
- 2 cups low sodium beef broth (Canned)
- 1⁄2 cup port wine
directions
- Rub salt, pepper and Rosemary into the meat.
- Then pat garlic on.
- make several slits with knife and stuff some garlic in the holes.
- Heat olive oil in large pan on high heat, add meat.
- Brown about 12-15 minutes Transfer to baking pan that can be used on the stove top and bake 1 hour at 375 degrees.
- Remove meat and pour fat from the pan.
- Add Port Wine to the pan, heat on high,loosen all remnants stuck to bottom of pan as you go.
- Lower heat to medium high and add stock.
- Let it come to a slow boil for about 15 minutes to reduce.
- Skim off excess fat, serve with pork.
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RECIPE MADE WITH LOVE BY
@TammieV
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It was my first rack of pork and I could only say one thing: MIAM!!! All ingredients just blend perfectly together. A must try.Reply
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Great for a dinnner party or festive occasion.
