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Roast Rack of Pork with Port Sauce

Great for a dinnner party or festive occasion.

Ready In:
1hr 50mins
Serves:
Units:

ingredients

directions

  • Rub salt, pepper and Rosemary into the meat.
  • Then pat garlic on.
  • make several slits with knife and stuff some garlic in the holes.
  • Heat olive oil in large pan on high heat, add meat.
  • Brown about 12-15 minutes Transfer to baking pan that can be used on the stove top and bake 1 hour at 375 degrees.
  • Remove meat and pour fat from the pan.
  • Add Port Wine to the pan, heat on high,loosen all remnants stuck to bottom of pan as you go.
  • Lower heat to medium high and add stock.
  • Let it come to a slow boil for about 15 minutes to reduce.
  • Skim off excess fat, serve with pork.
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RECIPE MADE WITH LOVE BY

@TammieV
Contributor
@TammieV
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"Great for a dinnner party or festive occasion."
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  1. ms_pigme
    It was my first rack of pork and I could only say one thing: MIAM!!! All ingredients just blend perfectly together. A must try.
    Reply
  2. TammieV
    Great for a dinnner party or festive occasion.
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