Roast Prime Rib

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 12-18
UNITS: US

INGREDIENTS

Nutrition
  • 12 -14
    lbs choice rib eye
  • 3
    tablespoons chef joes steak spice (www.chefjoesrubs.com)
  • 4
    cups water
Advertisement

DIRECTIONS

  • Preheat Oven to 400.
  • Drizzle the Ribeye with olive oil.
  • Sprinkle the Steak Spice evenely on rib.
  • Rub the spice all around the Rib.
  • Cook the Rib for 30 minutes on 400 then turn it down to 325 for 45 minutes, this should be a RARE piece of Rib, Using a thermometer, finish cooking til desired temp --
  • Rare= 100-110.
  • Medium Rare=115-125.
  • Medium=130-140.
  • Medium Well=140 and up.
  • When done, let it sit for 15 minutes, remove from pan.
  • Drain grease from pan. Add the water to pan and place on stove top burner on high heat. Using a spoon or wisk, deglaze the pan (scrape all the sides, bottom etc.) This makes the Au Jus(pot licker). bring to a boil, simmer for a bit and use this as the gravy for the rib. Salt and Pepper to taste.
  • And Done!
Advertisement