Roast Potatoes With Olives

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- Ready In:
- 1hr 10mins
- Serves:
- Units:
Nutrition Information
12
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ingredients
- 6 large baking potatoes, peeled and quartered
- 1⁄4 cup olive oil
- 6 garlic cloves, finely minced
- 1⁄2 teaspoon paprika
- salt
- pepper
- 1⁄3 cup kalamata olive, sliced
- 1⁄3 cup parsley, finely chopped
directions
- Toss potatoes in olive oil, garlic, paprika, salt and pepper. Arrange in single layer in roasting pan. Place in 375 degree oven for 45 minutes. Turn potatoes twice during the cooking process. Add olives and cook for 10 minutes longer. Sprinkle with parsley and serve.
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Well, I did remember the olives, but I don't think they added anything more than color to the dish. They all just wound up sliding off the potatoes and into the salsa verde that I served them with. I cut the potatoes smaaller so that they would cook quicker. They came out perfectly crisp in the outside and tender inside.
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