Roast Pork With Stone Fruit
"Pork Roast with fruit and cabbage and slow roasted in the oven."
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 lbs pork roast
- 2 small yellow onions
- 2 white nectarines
- 3 plums
- 3 figs
- 3 cups shredded purple cabbage
- 1⁄4 cup apple cider vinegar
- 1⁄4 cup red wine
- salt & pepper
directions
- Brown whole pork in dutch oven with small amount of olive oil.
- Add thick chopped fruit and onions. Cook a few minutes before adding the thick cut cabbage, red wine and vinegar. Cover.
- Place in preheated oven and roast/braise for around an hour until meat is tender but fully cooked.
- Let pork rest before serving. Serve with mashed potatoes or mashed cauliflower.
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RECIPE SUBMITTED BY
Cooking has been a part of my life as long as I can remember. My mother was a chef during my childhood and I attended the Le Cordon Bleu before dropping out to work in various kitchens in New Orleans. I was head pastry chef in a cafe on Jackson Square before moving to the west coast for love.
I normally don't use recipes, cooking more by feel, but I love to read recipes and learn a lot from them. My passion is for menus that feature farm fresh, perferably organic ingredients prepared with minimal fuss and extra ingreditents. I like to let the natural flavors come through.
