Roast Pork With Stone Fruit

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown whole pork in dutch oven with small amount of olive oil.
  • Add thick chopped fruit and onions. Cook a few minutes before adding the thick cut cabbage, red wine and vinegar. Cover.
  • Place in preheated oven and roast/braise for around an hour until meat is tender but fully cooked.
  • Let pork rest before serving. Serve with mashed potatoes or mashed cauliflower.
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