Roast Pork With Stone Fruit

"Pork Roast with fruit and cabbage and slow roasted in the oven."
 
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Ready In:
1hr 10mins
Ingredients:
9
Serves:
6

ingredients

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directions

  • Brown whole pork in dutch oven with small amount of olive oil.
  • Add thick chopped fruit and onions. Cook a few minutes before adding the thick cut cabbage, red wine and vinegar. Cover.
  • Place in preheated oven and roast/braise for around an hour until meat is tender but fully cooked.
  • Let pork rest before serving. Serve with mashed potatoes or mashed cauliflower.

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RECIPE SUBMITTED BY

Cooking has been a part of my life as long as I can remember. My mother was a chef during my childhood and I attended the Le Cordon Bleu before dropping out to work in various kitchens in New Orleans. I was head pastry chef in a cafe on Jackson Square before moving to the west coast for love. I normally don't use recipes, cooking more by feel, but I love to read recipes and learn a lot from them. My passion is for menus that feature farm fresh, perferably organic ingredients prepared with minimal fuss and extra ingreditents. I like to let the natural flavors come through.
 
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