Roast Pork With Maple and Mustard Glaze
"Found online. A flavorful roast that would pair well with potatoes, onions and carrots. Can double the glaze and pour over the veggies too."
photo by Baby Kato
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 1⁄2 lbs boneless pork loin roast
- 1 cup real maple syrup
- 4 tablespoons dijon-style mustard
- 2 1⁄2 tablespoons cider vinegar
- 2 1⁄2 tablespoons soy sauce
- salt
- ground black pepper
directions
- Preheat the oven to 350 degrees F (175 degrees C)
- Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl.
- Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast
- Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (57 degrees C), about 1 hour.
- Remove from oven, and let rest about 10 minutes before slicing to serve.
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Reviews
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What a delicious recipe...I had a small roast so cut the recipe in half...the meat was so tender and juicy...we loved the maple flavor...I served it with recipe #408629 and recipe #259786. Thanks for posting it...:) -
I got a big pork roast (a little bit more than 2 kg) so I used a meat thermometer. The glaze is so yummy. I drizzled some of it on the slices when serving. Thanks AZPARZYCH :) Made for the Best of 2011 tag game -
What an awesome recipe. We really enjoyed the pork prepared this way. It was a quick and easy to make recipe, with great textures and an awesome flavor. The pork was so tender. Loved the flavor of the glaze, it reminded me of a spiced up mollasses. Thanks for sharing this wonderful recipe that I make again. -
AWESOME, I used this recipe for a School Board reception for our new staff dinner. I brined a whole pork loin for 28 hours and topped it off with this awesome glaze. Everyone just raved about it. This recipe is a keeper. Thank you for sharing. Made for Football Pool 12 week 4 win.
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Absolutely fabulous roast pork recipe! I LOVED the glaze. It's absolutely delicious. This is going into my best of the best file. Thank you!
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RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>
