Roast Pork With Maple and Mustard Glaze

"Found online. A flavorful roast that would pair well with potatoes, onions and carrots. Can double the glaze and pour over the veggies too."
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by teresas photo by teresas
photo by Boomette photo by Boomette
photo by LifeIsGood photo by LifeIsGood
Ready In:
1hr 10mins




  • Preheat the oven to 350 degrees F (175 degrees C)
  • Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl.
  • Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast
  • Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (57 degrees C), about 1 hour.
  • Remove from oven, and let rest about 10 minutes before slicing to serve.

Questions & Replies

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  1. What a delicious recipe...I had a small roast so cut the recipe in half...the meat was so tender and juicy...we loved the maple flavor...I served it with recipe #408629 and recipe #259786. Thanks for posting it...:)
  2. I got a big pork roast (a little bit more than 2 kg) so I used a meat thermometer. The glaze is so yummy. I drizzled some of it on the slices when serving. Thanks AZPARZYCH :) Made for the Best of 2011 tag game
  3. What an awesome recipe. We really enjoyed the pork prepared this way. It was a quick and easy to make recipe, with great textures and an awesome flavor. The pork was so tender. Loved the flavor of the glaze, it reminded me of a spiced up mollasses. Thanks for sharing this wonderful recipe that I make again.
  4. AWESOME, I used this recipe for a School Board reception for our new staff dinner. I brined a whole pork loin for 28 hours and topped it off with this awesome glaze. Everyone just raved about it. This recipe is a keeper. Thank you for sharing. Made for Football Pool 12 week 4 win.
  5. Absolutely fabulous roast pork recipe! I LOVED the glaze. It's absolutely delicious. This is going into my best of the best file. Thank you!


<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! &nbsp;I also have&nbsp;two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also&nbsp;married to my best friend, Jeff and have been since April 2005.&nbsp; I love cooking, hate cleaning and will do whatever I can to get out of it!&nbsp;&nbsp;I&nbsp;love grilling and baking.&nbsp;&nbsp;I do most of the grilling at my house, and bake for almost a week straight at Christmas time!&nbsp; I can make or will attempt just about anything,&nbsp;though I rarely make&nbsp;brownies, my husband's are the best!&nbsp; Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p> <p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites.&nbsp; I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day!&nbsp; Over the past couple years with zaar, I have found tons of new recipes&nbsp;my family&nbsp;normally wouldn&rsquo;t eat&nbsp;but have been happily surprised with new favorites.</strong></span></p> <p><span><strong>I&nbsp;love to join in&nbsp;all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p> <p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes.&nbsp; Most of all though&nbsp;are my kids; being home all day with them is fun and challenging, but I wouldn&rsquo;t trade it for any salary!!</strong></span></p>
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