Roast pork with Figs Onions and Marsala

Recipe by T. Woolfe
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the Figs in the Marsala at least an hour.
  • Put the Boiler Onions in warm water 20 min, skin cut off the root and stem,cut a X in the bottom.
  • Mix 1 TBS Oil, Salt, Pepper,& Allspice then rub the Pork let it stand half an hour.
  • Sear the rubbed pork in the rest of the oil.
  • Put everything but the butter in a coverable roasting pan.
  • Roast covered at 325F for an hour.
  • Uncover, drop the oven to 275F and continue roasting to an internal temp of 145F.
  • If you want a higher temp for safety do so but I feel 145F plus the 5+ rise after removal is sufficient.
  • Remove the meat to a plate.
  • Remove the most solid of the Figs and onions.
  • Put the liquid in a pot and degrease, I use paper towels.
  • Chech the seasoning.
  • Whisk in the butter to the hot liquid, I use my hand blender.
  • Slice and enjoy, figs and onions on the side.
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