Roast Pork With Caraway (Schab Wieprzowy Po Polsku)

Recipe by Jessica K
READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F Score the fat of the pork with a knife and rub with salt, majoram and caraway seeds over the meat.
  • In a large pan, melt the butter over high heat and seal the meat rapidly.
  • When the pork is brown all over, place into a roasting dish and roast for 2 1/2 hours, basting frequently.
  • Serves 6.
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