Roast Pork With Apple Mustard Glaze

READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the roast in a roasting pan.
  • Combine the remaining ingredients except the apples, cornstarch and water; mix well and brush over the pork.
  • Roast in the oven preheated to 325 degrees for 45 minutes making sure to occasionally baste the pork with the apple juice mixture.
  • After roasting 45 minutes, add the apple wedges to the pan and roast another 30-45 minutes.
  • When the internal temperature of the roast is about 160 degree, remove from the oven.
  • Strain the juices into a measuring cup.
  • If there isn't 1 c of liquid, add water to equal 1 cup and pour into a saucepan.
  • Combine the cornstarch and 1 T water; add to the saucepan.
  • Cook and stir until thicken and bubbly.
  • Serve glaze over sliced pork.
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