Roast Pork Tenderloin With Pears and Dried Apricots

Recipe by noway
READY IN: 55mins




  • Preheat oven to 425°F
  • Melt butter in large pot over medium-high heat. Add 2 teaspoons ras el hanout and stir for 1 minute.
  • Add pears and sauté until tender, stirring occasionally, about 4 minutes. Transfer pears to plate.
  • Heat 1 tablespoon oil in same pot over medium heat. Add onion and apricots. Sauté until onion begins to soften, about 3 minutes.
  • Add beef broth and honey.
  • Simmer until sauce thickens slightly, about 8 minutes. Return pears to pot and remove from heat.
  • Mix remaining 2 tablespoons oil and 2 teaspoons ras el hanout in small bowl to blend. Rub mixture all over pork tenderloins.
  • Transfer pork to roasting pan. Roast until meat thermometer inserted into center of pork registers 155°F, about 30 minutes. Transfer pork to cutting board. Let stand 10 minutes.
  • Meanwhile, reheat sauce over medium heat, stirring constantly. Cut pork crosswise into 1/2-inch-thick slices.
  • Divide pork among 6 plates. Spoon sauce and pears over pork. Sprinkle with almonds.