Roast Pork Tenderloin With Cherry Glaze

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Season pork tenderloins with salt and pepper to taste. Place in shallow roasting pan.
  • Roast tenderloins 20 to 25 minutes or until done (internal temp 155°F).
  • Meanwhile, to make glaze, drain cherries, reserving liquid.
  • Add enough cherry-flavored juice to cherry liquid to make one cup.
  • Combine cornstarch and 2 tablespoons cherry liquid in small bowl.
  • Mix cornstarch mixture into remaining liquid.
  • Mix cherries, brown sugar, cranberries and cherry liquid in small saucepan.
  • Cook, stirring constantly, until mixture boils and thickens; stir in mustard.
  • Pour glaze evenly over tenderloins during last 10 minutes of roasting time.
  • Slice tenderloins into medallions to serve.
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