Roast Pork, Stuffed with Stilton

Recipe by TOOLBELT DIVA
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees F (230C).
  • Line a baking sheet with foil and set aside.
  • In a small bowl, using a fork, mash cheese and mix well with onions.
  • Using your hands, form cheese into a long, thin log, about 8 inches (20 cm) long and 3/4 inch (2 cm) wide.
  • Place meat on a large cutting board.
  • Using a sharp knife, slice pork lengthwise, down the center, cutting almost but not completely through the meat.
  • Spread out at flat as possible.
  • Cover with a piece of plastic-wrap.
  • Using a meat mallet, pound pork just until it is uniformly thick- 1/4 inch (0. 5 cm) thick.
  • Sprinkle pepper over pork.
  • Place cheese log on long edge of meat, then roll meat around it, jelly-roll style.
  • Fasten with a few toothpicks.
  • Place, toothpick-side down, on baking sheet.
  • In a small bowl stir teriyaki (or soy) sauce with oil.
  • Brush over pork.
  • Roast, uncovered in centre of 450F (230C) oven until pork is firm when pressed; (from 20-25 minutes).
  • Don't worry if a little melted cheese leaks out.
  • Remove from oven and let stand 5 minutes.
  • Serve with roasted new potatoes and Balsamic Green Beans and Pancetta.
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