Roast Pork Soup

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READY IN: 1hr
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a soup kettle or Dutch oven, combine all ingredients except basil and bring to a boil.
  • Reduce heat; cover and simmer for 45 minutes.
  • Sprinkle with basil when ready to serve.
  • You can substitute 2 cups cooked beans in place of the canned beans.
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