Roast Pork Salad

Recipe by Auntie Mags
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups pork loin, roasted and cooled
  • 3
    large peaches
  • 12
    cup feta cheese, crumbled
  • 1
    (5 ounce) package mixed baby greens
  • 14
    large onion, sliced very thinly
  • 13
    cup pecans, broken
  • 12
    cup raspberry vinaigrette dressing

DIRECTIONS

  • Dice pork into bite-size cubes and set aside.
  • Bring medium sized pot of water to a boil and add peaches. Boil for 1 minute, then remove and run under cool water. This makes the skins slip off more easily. Peel peaches and chop into bite size cubes.
  • Toss all salad ingredients together except vinaigrette.
  • Add vinaigrette and toss again just before serving.