Roast Pork Loin With Saucy Sauce

Recipe by SEvans
READY IN: 1hr 50mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat your oil and saute your onions until they are opaque.
  • Add all other ingredients (except the meat) to the onions and simmer together for 15 mins to combine all the flavours.
  • set aside and let cool for approximately 15 minutes.
  • Heat your oven to 325 degrees.
  • place your roast on a rack in a roasting pan or on a cookie sheet.
  • drown your pork in the sauce and continue basting (heavily) every 15 - 20 minutes until your roast reaches an internal temperature of 170 degrees or 40 minutes per pound.
  • Let the roast rest for approximately 5 - 10 minutes before slicing to avoid loosing the juices.
Advertisement