Roast Pork Loin with Pasta

Recipe by Grease
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READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the butter and 1 tablespoon of the oil in a Dutch oven over medium heat.
  • Season loin with salt and pepper; brown thoroughly.
  • Remove any excess fat after removing the loin from pan.
  • Add the remaining 2 tablespoons of oil to the Dutch oven.
  • Sauté the chopped vegetables for about 5 minutes.
  • Add the remaining seasonings, the wine, the tomato purée, and the processed plum tomatoes.
  • Let simmer for a few minutes to blend.
  • Stir enough to prevent burning.
  • Preheat oven to 300°F.
  • Return loin to Dutch oven.
  • Cover and bake until loin is tender (about 1-1/2 to 2 hours).
  • Remove loin from Dutch oven and keep warm.
  • Skim any accumulated fat from surface of sauce.
  • Cook the pasta according to manufacturer’s directions.
  • Slice loin and serve with pasta, ladling sauce over both.
  • Garnish with cheese to taste.
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