Roast Pork Loin With Apple Rosemary Glaze ( Olive Garden )

Recipe by LA286570
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the porkloin:
  • Preheat oven to 375°F.
  • Rub outside of porkloin with olive oil and sprinkle lightly with salt and black pepper.
  • Place pork on a baking rack with a sheet pan underneath and put it oven.
  • Roast for approximately 45 minutes or until the internal temperature reaches 165°F.
  • Let pork rest for five minutes before slicing.
  • For the glaze:
  • In a saucepan combine apple juice, rosemary and sugar.
  • In a separate cup mix cornstarch and water.
  • Bring apple juice mixture to a boil and whisk in cornstarch mixture to thicken. Remove from heat.
  • Spoon glaze over sliced pork loin to finish.
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