Roast Parsnips With Honey and Nutmeg

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Peel parsnips and cut lengthwise into quarters, removing any woody core.
  • Drop into boiling water for 5 minutes. Drain.
  • Toss the parsnips in flour seasoned with the salt and pepper.
  • Pour the oil onto a roasting pan and heat in the oven.
  • Add the parsnips and toss them to coat in the warm oil. Roast for about 30 minutes, until golden brown and cooked through.
  • Drizzle with honey and sprinkle with the fresh nutmeg. Return to the oven for 5 minutes.
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