Roast Meatloaf

Recipe by Bekah
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the oven to 350 degrees F.
  • Mix all the ingredients except the catsup and brown sugar together.
  • Press the mixture firmly in an ungreased loaf pan 8 1/2 X 4 1/2 X 2 1/2-inches.
  • Loosen the edge with a spatula and unmold the loaf in an ungreased baking pan 13 X 9 X 2-inches.
  • Mix the catsup and sugar then spoon onto the loaf.
  • Bake uncovered for about 1 to 1 1/4 hours.
  • Remove the meat loaf to a plate and let stand for 10 minutes.
  • Then slice and serve on a heated platter.
  • NOTE: If you don't have a pan this size, just form the mixture into a loaf in the large baking pan.
  • VARIATION: Roast Meat Loaf Ring: Press the meat mixture firmly into an ungreased 5 to 6 cup ring mold.
  • Unmold in the baking pan by rapping mold against the bottom of the larger pan.
  • Brush with the catsup mixture.
  • Bake for about 50 minutes.
  • If you desire, the hole in the ring can be filled with hot potato salad or creamed peas.
Advertisement