Roast Lemon Myrtle Chicken

Recipe by Waynus
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Chop celery, onion and leek.
  • Saute in olive oil until soft.
  • Add in 2 teaspoons garlic lemon grass, lemon zest and season.
  • Mix 2 tablespoons olive oil 2 teaspoons garlic, lemon juice and stir.
  • Stuff chicken with cooked mixture.
  • Place cup of wine in base of baking pan.
  • Place chicken on baking rack in tray.
  • Rub chicken with oil and herbs.
  • Cook for 90 minutes at 180°C basting as needed.
Advertisement