Roast Leg of Lamb-Armenian Style!

Recipe by Mark Marcarian
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READY IN: 1hr 2mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix garlic, basil and mint.
  • Cut deep slits into the lamb and fill them with the mixture.
  • Salt and pepper the lamb.
  • Sprinkle with dried rosemary and top with the sliced onions.
  • Cover with aluminum foil and roast in a 350F oven, about 1/2 hour per pound of lamb.
  • Remove the foil for the last 1/2 hour of cooking.
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