Roast Leg of Lamb-Armenian Style!
- Ready In:
- 1hr 2mins
- Ingredients:
- 7
- Yields:
-
1/2 lb. per person.
ingredients
- 1 leg of lamb
- 1 teaspoon garlic, crushed
- 1 teaspoon fresh basil, minced
- 1 teaspoon of fresh mint, minced
- salt and pepper
- dried rosemary
- 1 yellow onion, sliced
directions
- Mix garlic, basil and mint.
- Cut deep slits into the lamb and fill them with the mixture.
- Salt and pepper the lamb.
- Sprinkle with dried rosemary and top with the sliced onions.
- Cover with aluminum foil and roast in a 350F oven, about 1/2 hour per pound of lamb.
- Remove the foil for the last 1/2 hour of cooking.
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RECIPE SUBMITTED BY
Mark Marcarian
Philadelphia, 78
A professional actor from Philly, Mark is half Armenian and of the first generation born in this country. Growing up with his aunts (Sophie & Louise) who would make Armenian food he loved and loves even more to this day! During the Armenian Diaspora his moved to France. As a result of the family history and learning to cook the food, Mark's passion is Armenian. In addition he has adapted the Armenian to American ways of cooking and created a BBQ style with an Armenian flare.