Roast Lamb With Tomatoes and Artichoke Hearts

Recipe by Parsley
READY IN: 1hr 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Place lamb into a roasting pan and rub lamb with parsley and oregano.
  • Add wine, diced tomatoes (and juice), artichoke hearts (and juice), garlic and pepper.
  • Cover and roast, basting occasionally with pan juices, for 70-90 minutes, or until desired doneness is reached.
  • Allow to rest for about 15 minutes before serving.
Advertisement