Roast Lamb With Plum Sauce

Recipe by MizzNezz
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READY IN: 3hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub leg of lamb with garlic.
  • Mix remaining ingredients; rub into lamb.
  • Place on rack in shallow roasting pan.
  • Roast in 325* oven for about 3 hrs; or until thermometer registers 180*.
  • FOR SAUCE: Mix jelly with remaining sauce ingredients in small saucepan.
  • Cook over med-hi heat, stirring until thickened and smooth.
  • Cook for 1 minute more.
  • Serve alongside roast.
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