Roast Lamb With Plum Sauce
"Lamb and this sauce go together great. Make this one for your next dinner party. It's very easy, just let it cook while you do other preparations for the party. Then just before serving, the sauce can be made in 5 minutes."
- Ready In:
- 3hrs 5mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 4 -5 lbs leg of lamb
- 1 clove garlic, halved
- 1 tablespoon snipped fresh parsley
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon celery salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon paprika
-
SAUCE
- 3⁄4 cup plum jelly
- 1⁄4 cup pineapple juice, unsweetened
- 1 tablespoon cornstarch
- 1 tablespoon orange juice
- 1⁄4 teaspoon dry mustard
- 1 dash ground mace
directions
- Rub leg of lamb with garlic.
- Mix remaining ingredients; rub into lamb.
- Place on rack in shallow roasting pan.
- Roast in 325* oven for about 3 hrs; or until thermometer registers 180*.
- FOR SAUCE: Mix jelly with remaining sauce ingredients in small saucepan.
- Cook over med-hi heat, stirring until thickened and smooth.
- Cook for 1 minute more.
- Serve alongside roast.
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Reviews
-
What a pleasant change from the normal mint sauce served with lamb - this indeed is very good but probably there are those that will think it is too far out for the traditional lamb roast. Try it you will like it.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
