Roast Lamb With Lemon and Herbs

Recipe by A Messy Cook
READY IN: 2hrs 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine herbs, pepper, garlic, and olive oil in small bowl.
  • Squeeze juice from lemons into another small bowl.
  • Cut lemon shells into quarters and place in roasting pan.
  • Trim excess fat from lamb roast and place on top of lemon shells; make shallow, ¾-inch-long slashes all over lamb.
  • Pour lemon juice over lamb.
  • Spread herb mixture over lamb and press firmly.
  • Sprinkle generously with sea salt.
  • Roast lamb at 400 for approximately 2-3 hours or until done as desired.
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