Roast in the Crock Pot

Recipe by Lori Bailey
READY IN: 8hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 lb) roast (of your choice)
  • 1
    (10 1/2 ounce) can Campbell's French onion soup
  • 1
    (10 1/2 ounce) can Campbell's Cream of Mushroom Soup
  • 1
    teaspoon salt
  • 1
    teaspoon pepper
  • 1
    teaspoon garlic powder or 2 -3 garlic cloves
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DIRECTIONS

  • Rub seasonings on roast, put in crock pot, pour the cans of soup over roast.
  • Cook on low for 8 hours.
  • If you like thicker gravy-thicken with flour or cornstarch.
  • It makes the best gravy!
  • Serve with mashed potatoes.
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