Roast Grouse with Wild Rice

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READY IN: 3hrs 25mins
YIELD: 2 grouse
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (1 1/2 lb) grouse, about
  • 12
    cup chopped onion
  • 12
    cup chopped mushroom
  • 1
    (10 1/2 ounce) can condensed consomme
  • 18
    teaspoon crumbled oregano
  • 1
  • 1
    medium onion, chopped
  • 2
    carrots, chopped
  • 1
    apple, peeled and chopped
  • 1
    (10 1/2 ounce) can condensed cream of mushroom soup
  • 14
    cup light cream
  • 14
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DIRECTIONS

  • Rub grouse inside and out with salt.
  • Combine onions, mushrooms, consomme, oregano, and wild rice.
  • Bring to a boil and simmer until rice is tender, about 40 to 45 minutes, adding water when necessary to keep rice from sticking.
  • When rice is tender, season to taste with salt.
  • Stuff grouse with rice.
  • Place onion, carrots, and apple in a shallow roasting pan and place grouse on top, breast side down.
  • Roast in a preheated 350 F.
  • oven for 30 minutes.
  • Turn grouse breast side up and roast until brown and tender, about 1-1/2 to 2 hours.
  • Remove grouse to a platter and keep warm.
  • Strain pan juices into a saucepan.
  • Stir in soup, cream, and wine.
  • Simmer, stirring, until sauce bubbles.
  • Spoon sauce over grouse.
  • Garnish with additional cooked wild rice.
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