Roast Goose with Citrus and Herbs

Recipe by yooper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 500.
  • Remove giblets and neck from goose.
  • Remove excess fat from main cavity of goose.
  • Rinse goose inside and out with cold water.
  • Pat dry with paper towels.
  • Combine thyme, rosemary, salt and pepper in small bowl.
  • Place goose, breast side down on a rack in a roasting pan.
  • Sprinkle goose with half of herb mixture.
  • Place orange and lime wedges in cavity of goose.
  • Turn goose so that breast side is up.
  • Sprinkle remaining herbs over goose.
  • Roast goose 1 hour.
  • Turn off oven (do not open oven door) and let goose stand in oven 45 minutes (thermometer inserted into thickest part of thigh will register 180.) Remove goose from oven; cover and let rest 10 minutes.
  • Slice and serve.
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