Roast Eye of Round With Marsala Wine Marinade 3 Ways

Recipe by KateL
READY IN: 3hrs
SERVES: 12-21
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PREPARE MARINADE:.
  • Whisk marinade ingredients together.
  • PREPARE ROAST:.
  • Place roast in 9 X 13 inch non-reactive baking dish. Pour marinade over roast and refrigerate for 1 to 2 hours, up to 24 hours (turning occasionally).
  • STANDARD METHOD - OVEN AT 350-DEGREES:.
  • Preheat oven to 350 degrees Fahrenheit.
  • Heat 2 tablespoons of olive oil in large skillet over medium high heat. Place roast in skillet and sear meat, browning well on all sides.
  • Place eye of round roast back into baking dish and bake at 350 degrees for 1 1/2 hours.
  • Remove from oven and let rest 5 minutes before slicing.
  • ALTERNATIVE OVEN METHOD (HIGH HEAT/NO HEAT):.
  • Preheat oven to 375 degrees Fahrenheit.
  • Place roast in oven, uncovered. Roast 1 hour.
  • Shut oven off and let it set for 2 1/2 to 3 hours, without opening oven door.
  • (If using 1/2 eye roast, roast 3/4 hour and let it set in closed oven for 2 1/2 to 3 hours.).
  • ALTERNATIVE ROTISSERIE METHOD:.
  • Place marinated roast in the rack or on the skewer, and cook 1 hour (or 1/2 hour for half eye of round roast). Turn heat off and allow to rotate without heat for 2 1/2 to 3 hours. Roast should come out medium.
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