Roast Duck Quesadilla

Chinese take on the quesadilla.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Set aside the Mongolian sauce.
  • In large mixing bowl hand shredded the duck and blends the rest of the ingredients together.
  • Lightly oil the skillet and place a tortilla and lightly heat and lightly brush some of the Mongolian sauce on the tortilla. Place a hand full in mixture and spread over the tortilla. Place another tortilla on top. Browning one side and turn over and brown other side.
  • Slice and serve hot.
  • Mongolian sauce combines together hoisin sauce all the way down to onion powder and pours into a bottle jar. Refrigerator overnight before using.
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RECIPE MADE WITH LOVE BY

@foodart
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@foodart
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"Chinese take on the quesadilla."
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  1. foodart
    Chinese take on the quesadilla.
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