Roast Corn on the Cob

Recipe by 4-H Mom
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ears fresh sweet corn
  • 6
    tablespoons butter
  • 6
    ice cubes
  • salt and pepper
  • additional butter
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DIRECTIONS

  • Remove husk and silk from corn.
  • Place each ear of corn on a piece of aluminum foil.
  • Add 1 tablespoon butter and 1 ice cube.
  • Wrap securely, twisting ends to make handles for turning.
  • Place corn on gril.
  • Cook for 25 minutes, turning once.
  • Season with salt and pepper and additional butter if desired.
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