Roast Chilli Sauce (Prik Bon Pat)

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READY IN: 20mins
YIELD: 1/3 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a small saucepan.
  • Deep-fry the shallots and garlic until golden. Remove and drain.
  • Deep-fry the chillies. Remove and drain.
  • Using a mortar and pestle, pound shallots, garlic and chillies into a coarse paste.
  • Season with salt and sugar (if used), and thin with some of the deep-frying oil.
  • The sauce should taste hot and salty.
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