Created for RSC #6. This dish can be nice and homey, or elegant enough for company.
Serving Size: 1 (561) g
Servings Per Recipe: 4
Calories: 1212.1
Calories from Fat 638 g 53 %
Total Fat 71 g 109 %
Saturated Fat 17.4 g 87 %
Cholesterol 224.9 mg 74 %
Sodium 649.5 mg 27 %
Total Carbohydrate 81.4 g 27 %
Dietary Fiber 4.4 g 17 %
Sugars 25.3 g 101 %
Protein 62.4 g 124 %