Roast Chicken with Hazelnut Stuffing

Recipe by ChrisMc
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READY IN: 2hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and saute onion and celery.
  • When soft, stir in bread crumbs, hazelnuts, zest, thyme, and bay.
  • Cook for 2 minutes, then let cool.
  • Stuff chicken with hazelnut mixture.
  • Blend the honey, 2 tbs butter, and the nutmeg.
  • Sprinkle the chicken withsalt and pepper, then brush with the honey mixture.
  • Roast at 425 degrees for 15 minutes, turn, and roast another 15 minutes.
  • Reduce the heat to 350 degrees, baste the chicken with juices, and roast 1 hour.
  • Let stand 15 minutes before serving.
  • Serve with Cumberland sauce (recipe#33186).
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