Roast Chicken With Cilantro Pesto and Vegetables

Recipe by Sharon123
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375*.
  • Grease large roasting pan.
  • Process Pesto ingredients in food processor until a smooth paste.
  • Rub on chicken.
  • Place chicken, potatoes and peppers in pan.
  • Coat vegetables with cooking spray (or toss in plastic bag with 2 tbls. olive oil); season with salt and pepper.
  • Bake 40 minutes, stirring vegetables after 30 minutes, until vegetables are tender and chicken is opaque near bone.
  • Serves 4.
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