Roast Chicken (Stegt Kylling)

Name: Roast Chicken (Stegt Kylling)
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 12 serving(s)
Ingredients: 6 lbs roasting chickens; 1/4 lb butter; 3 cups white wine; 1 1/2 cups cream; salt, to taste; white pepper, to taste; 1/2 cup blanched almond (slivered)

(3)

Recipe by diner524

Another Danish recipe I found online for ZWT 6. Sounds awesome, I haven't tried yet, no time before ZWT.

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READY IN: 2hrs 5mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

6

lbs roasting chickens
¹⁄₄

lb butter
3

cups white wine
1 ¹⁄₂

cups cream
salt, to taste
white pepper, to taste
¹⁄₂

cup blanched almond (slivered)

DIRECTIONS

Cut chicken into serving pieces. Bake in butter in a shallow baking pan in a moderate oven (preheated to 375 degrees) until a golden brown. Turn off oven. Add wine and let marinate 1 hour.
Add the cream and season to taste. Heat oven to 300 degrees and continue cooking for another 30 minutes. Add almonds. Cook for another half hour, or until chicken is tender.
Allow at least ½ pound of fowl per person.

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