Roast Chicken, Pasta, and Grape Salad

Recipe by armack
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill a large 4 to 6 quart pot with water and bring to a boil. Add pasta and cook until al dente (about 8 minutes), stirring occasionally.
  • Drain pasta and add about two tablespoons of the mayonnaise and allow to cool. Mixing well coats the pasta and helps prevent sticking.
  • Chop the roast chicken into bite-size pieces. Use both white and dark meat for best results.
  • Chop the celery into quarter-inch pieces, the grapes in half (or quarters if large), and the scallions into thin slices.
  • Mix all ingredients, adjusting mayonnaise and spices according to your personal preferences and dietary concerns.
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