dash herbes de provence, thyme or 1 dash herbs, combination of your choice
Serving Size: 1 (717) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 617 g54 %
Total Fat 68.6 g105 %
Saturated Fat 19.6 g98 %
Cholesterol 340.2 mg
Sodium 399.2 mg
Dietary Fiber 3.1 g12 %
Sugars 5.9 g23 %
Protein 86.2 g
Crumple three pieces of aluminum foil and place in the middle of your slow cooker.
Add wine, garlic, onion, celery and carrot.
Place chicken on top of aluminum foil. (You may have to push the chicken down a bit so it'll all fit in there!).
Sprinkle chicken with herbs, salt and pepper.
Set slow cooker to high and cook for 1/2 hour per pound.
When ready, stick a meat thermometer into leg to ensure it is done. Transfer chicken to a roasting pan and set oven to 500º Fahrenheit.
Roast for 8-10 minutes, or until skin is golden brown.
Serve with roast root vegetables, mashed potatoes, or anything else you'd like!
The best part of this recipe? After your done cooking everything, you'll have a considerable amount of jus left over from the chicken. Whisk it with some cornstarch for a truly delicious gravy, or save it in your fridge or freezer for at-the-ready soup stock when you need it in a pinch. (It's so much better than bouillon.).