Roast Chicken Dak Bungalow Style

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READY IN: 5hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together all the ingredients, except the chicken, in a bowl.
  • Add the chicken to the bowl, mixing it well with the marinade.
  • Refrigerate for 4 hours minimum.
  • Remove the chicken and allow the excess marinade to drain.
  • Pre-heat your oven to 180C.
  • Place the chicken on a rack that fits into your oven tray.
  • Pour hot water into the tray.
  • Allow the chicken to cook for 25 minutes on each side.
  • Increase the heat to 200C and cook for 20-30 minutes more.
  • To check if its done, poke a skewer between the leg and the body of the chicken.
  • If the juice runs clear, it's done.
  • If the coating on the chicken starts to burn, cover the chicken with foil for the remaining period of cooking time.
  • Serve hot with rotis or naan.
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