NUTRITION INFO
Serving Size: 1 (262) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 499
Calories from Fat 293 g 59 %
Total Fat 32.6 g 50 %
Saturated Fat 7.3 g 36 %
Total Carbohydrate
7.8 g
2 %
Dietary Fiber 2.1 g 8 %
Sugars 1.9 g 7 %