Roast Chicken (Creole Style)

READY IN: 1hr 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the chicken in a bowl and pour over the olive oil.
  • Mix all the spices together with the onion and garlic and then pour half over the oiled chicken.
  • Mix well then pour over the remaining spice mixture and mix in thoroughly.
  • Cover and refrigerate for 30 minutes or more.
  • Preheat the oven to 220 deg C and roast the chicken for 40 minutes turning once.
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