Roast Chicken Burmese Style

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READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and rib chicken with salt, cayenne pepper, black pepper and soy sauce.
  • Scrape ginger, slice in 1/8 inch slices, then cut into strips 1/8 inch wide.
  • Heat oil. Fry ginger until light brown. Scoop out with strainer. Add chicken to the oil and brown it on each side.
  • Add 1 cup water with remaining soy from marinade and half the fried ginger. Lower heat and let simmer, covered.
  • Soak mushrooms in water until swelled. Clean carefully. Peel onions and slice thickly. Peel garlic and halve cloves lengthwise.
  • When chicken is tender, correct seasoning, adding more soy as desired. Add onions, garlic, mushrooms and 1/2 cup water, and cook until water is absorbed.
  • Arrange serving dish with crisp ginger, onions and garlic over chicken.
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