Roast Butternut Squash with Lemon and Mustard

Recipe by Norahs Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Firstly preheat the oven to 180°C/350°F.
  • Peel the garlic, lemon and the squash with a peeler and cut the squash in half and remove the seeds.
  • Then chop up the fresh squash into about 1 inch dice and place onto an oven tray with the garlic.
  • Drizzle with olive oil and add about 285g (10oz) of the butter, the fresh thyme, lemon and season well.
  • Place in the oven for about 30 minutes.
  • Remove from the oven and place in a blender, together with the mustard, parsley, cream and half the remaining butter.
  • Season well with salt and pepper and blend for about 1 minute.
  • Remove from the blender, adjust seasoning.
  • and place in a serving bowl, top with the parsley and remaining butter.
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