Roast Breast of Chicken With Red Wine-Blueberry Glaze

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READY IN: 2hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the blueberries, wine, maple syrup, and mustard to a boil in a medium saucepan.
  • Reduce heat to low and simmer until reduced by one-third, about 1 hour 15 minutes.
  • To roast chicken:
  • Preheat oven to 400 degrees F.
  • Rinse the chicken breasts under cold water and pat dry.
  • Split the chicken breasts in half.
  • Place the chicken in a roasting pan and sprinkle with the parsley and as much salt, pepper, paprika, and garlic as you like.
  • Roast the chicken for 30 minutes.
  • Remove the chicken from the oven and spread with the glaze.
  • Return to the oven and cook for 10 minutes longer, or until the meat is tender and the juices run clear when the meat is pierced with a fork.
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