Roast Beet With Honey & Rosemary

Recipe by English_Rose
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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425°F.
  • Place the beetroot in a roasting pan with the garlic cloves.
  • Sprinkle over the oil, rosemary and seasoning. Roast for 45 minutes.
  • Carefully remove and drizzle on the honey and vinegar. Return to the oven and roast for a further 20 minutes.
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