Roast Beef Wraps With Horseradish Coleslaw

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READY IN: 12mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    flour tortillas (10-inch diameter) or 2 one 4 1/2-ounce sheet soft lavash bread, trimmed to 20-inch length
  • 8
    ounces thinly sliced roast beef
  • 1
    (7 ounce) jar roasted red peppers, drained, sliced
  • 12
    cup chopped green onion
  • 1
    (16 ounce) bag coleslaw mix or (16 ounce) bag broccoli coleslaw mix
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DIRECTIONS

  • Heat large skillet over medium heat.
  • Add 1 tortilla to skillet and heat until soft, about 1 minute per side; transfer to work surface.
  • Repeat with second tortilla.
  • Alternatively, open lavash on work surface.
  • Spread half of coleslaw mixture on each tortilla or all of coleslaw on lavash, leaving 1/2-inch border at edges.
  • Arrange beef, roasted peppers and green onions over coleslaw mixture.
  • Starting at edge of tortillas or at 1 long side of lavash, roll up, enclosing fillings.
  • Cut tortillas in half or lavash into 4 pieces.
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