Roast Beef With Vegetables

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 lb) standing rib roast
  • 2
    cloves garlic, cut into slivers
  • 2
    onions, quartered
  • 8
    carrots, peeled and halved or 8 baby carrots
  • 1
    head cabbage, cut into 8 wedges
  • 1
    head cauliflower, cut into 8 wedges
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DIRECTIONS

  • Preheat oven to 550-degrees F.
  • Using a sharp knife cut slits into beef and insert the garlic into the slits.
  • Place beef on a rack in a roasting pan.
  • Arrange vegetables around beef.
  • Add water (about 1-2 cups so vegetables don't burn and bottom of pan is covered).
  • Bake at 550 degrees F for 20 minutes.
  • Reduce heat to 300 degrees F.
  • Bake for 1 1/2- 2 hours (for rare about 1 1/2 hours, med about 2 hours, well-done for about 2 1/2 hours).
  • Open oven door and let roast sit another 20 minutes before carving.
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