Roast Beef With Rosemary Mayonnaise

Recipe by lazyme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place chopped rosemary and vinegar in medium bowl.
  • Let stand 15 minutes.
  • Whisk in mayonnaise and garlic.
  • Season rosemary mayonnaise to taste with salt and pepper.
  • (Can be made 2 days ahead; cover and keep refrigerated.).
  • Line large platter with romaine leaves.
  • Arrange roast beef atop lettuce.
  • Sprinkle with onion slices, if desired.
  • Serve roast beef and rosemary mayonnaise separately.
  • Makes 12 buffet servings or 8 main-course servings.
Advertisement